(This is my most recent entry for the official EEC blog. I'll post a separate one on here soon summing up the last weeks of teaching, finals, and winter break.)
2010 is off to a great start with a week full of great new ways for us to push ourselves to become the best environmental educators we can be!
On Sunday, the annual Mochi Tsuki Celebration was once again held at IslandWood. Every year the Bainbridge Island Japanese American Community puts on the Mochi Tsuki Celebration as a homage to the age-old Japanese New Year's tradition where the delicious Japanese rice treat of mochi is made by hand. The event is famous on the island and people from Seattle even make the ferry trip over to experience the festivities. With a reputation like that, there was no way I was going to miss it!
Much of the mochi-making took place outdoors where sweet rice was steamed over wood fires until it was sticky. It was then transferred to a large stone mortar where members of the audience volunteered to help pound it repeatedly with heavy wooden mallets. The mochi pounding looked like so much fun that I decided to try it, and it was a blast! Between each rapid blow of my mallet, one of the event workers stretched and flipped the mochi, making me nervous that I was going to break his fingers, but he knew what he was doing and he got the whole audience laughing and cheering.
After about 15 minutes, the mochi had a soft doughy consistency and, still warm, it was taken to a table inside where kids and adults alike waited eagerly to roll it into balls with sweet bean paste in the center. What resulted were delectable balls of soft stretchy mochi that were gobbled up by the crowds of participants!
The rest of the event was fascinating as well, with historic displays about the deportation of the Japanese Americans from Bainbridge Island during WWII and multiple taiko drumming performances that left everyone's hearts racing and faces smiling. I got to see my mentor, Greg, and his baby daughter, Josephine at the celebration too! (See BIJAC's website for further information about their organization and the Mochi Tsuki Celebration.)
The quarter officially started for the grads on Tuesday and after sharing stories about our winter breaks over breakfast in the Great Hall, we split into groups for an adventure race around IslandWood! From the garden to the suspension bridge to the pond to the treehouse we ran, completing various IslandWood-themed tasks at each venue to earn points for our team.
At one place, we had to work as a team to help one of our teammates scurry sideways along a rope to get a rubber chicken tied midway up a tree. At the suspension bridge, we had to lead our teammates blindfolded across the bridge without them touching the railings. At the pond, we had to fill a container of water using only our hands. The race was a lot of fun and it was a great way to reconnect with our fellow grads and get reacquainted with all the trails.
The rest of the week held many workshops, classes and trainings to enhance our teaching.
Sunset from Ferry, photo by Emily Jane Schankerman (EEC grad)
Tomorrow we start our first team-teaching week of the quarter. I can't wait to see the kids' grinning faces as they get off the buses!
Whoa, that's so awesome you were making mochi! I'm in Japan now and had a bunch of the sweet stuff for New Year's--soo delicious! Would love to try my hand at making it one day...maybe you can teach me? :)
ReplyDeleteWonderful overview - well written and learned a ton! Mochi and Islandwood training. So glad you are there!
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